Putting a modern twist on an old standby, this Texas-style steakhouse serves up an artisanal carnivorous fare in an innovative and chic space. Located on the ground floor of the Phillip Johnson-designed Comerica Bank Tower in downtown Dallas, the 5,750 square foot eatery includes such amenities as the region's first Kosher station, an aging case to produce the restaurant's own prime, and a library of steakcentric cookbooks.